| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies | 48 | Servings | |
INGREDIENTS
| 2/3 | c | Firmly packed light brown sugar |
| 1/2 | c | Chunky or smooth peanut butter |
| 1/3 | c | BLUE BONNET Margarine, softened |
| 1 | Egg | |
| 1/2 | c | Regular, Instant or Quick CREAM OF WHEAT Cereal |
| 1 | ts | Vanilla extract |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
In medium bowl with electric mixer at medium speed, beat brown sugar, peanut butter, margarine and egg until fluffy; blend in cereal and vanilla. Stir in flour and baking soda to make a stiff dough. Shape dough into 1" balls. Place 2" apart on ungreased baking sheets. Flatten balls with bottom of floured glass; press with fork tines to make criss-cross pattern. Bake at 350'F. for 8-9 minutes or until lightly browned. Remove from sheets; cool on wire racks. Makes 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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