CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
1 1/4 |
c |
Flour |
3/4 |
ts |
Baking soda |
1/4 |
ts |
Salt |
1/2 |
c |
Margarine (l stick) |
1/2 |
c |
Peanut butter |
1/2 |
c |
Sugar |
1/2 |
c |
Packed brown sugar |
1 |
|
Egg |
1/2 |
ts |
Vanilla |
INSTRUCTIONS
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30
seconds. Add peanut butter and sugars; beat till fluffy. Add egg and
vanilla; beat well. Add dry ingredients to beaten mixture; beat till well
combined. Shape dough into 1 inch balls; roll in granulated sugar, if
desired. Place 2 inches apart on an ungreased cookie sheet; crisscross
with the tines of a fork. Bake at 375 for 9-10 minutes .
Cool about 1 minute before removing to a wire rack.
Makes 48. For an alternative, do not crisscross with a fork. Simply cook
as directed. Upon removing cookies from the oven, place a chocolate candy
Kiss in the center of each cookie, unwrappped of course.
Press slightly and cool completely. You can wrap cookie dough into a 1
inch ball around a candy kiss and cook as directed. This gives you a cookie
with a chocolate center. This is also another great alternative.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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