| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | White sugar |
| 1 | c | Brown sugar |
| 1 | c | Shortening |
| 1 | c | Peanut butter |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 1/2 | c | Flour |
INSTRUCTIONS
A B cream the above (A). add 2 eggs, mix well. Sift and add (B). Drop by teaspoons on a cookie sheet. Flatten with a fork Batter will be very stiff Bake in a 350 degree oven until brown approximately 15 minutes I got this recipe from Yvonne Phillips in 1946 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Feb 23, 1997.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”