CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
3/4 |
c |
Margarine or butter, softened (1 1/2 sticks) |
2/3 |
c |
Plus 3 tb granulated sugar divided |
2/3 |
c |
Firmly packed brown sugar |
2/3 |
c |
Peanut butter |
1 |
|
Egg |
1 |
ts |
Vanilla |
1 2/3 |
c |
All-purpose flour |
1/2 |
ts |
Baking soda |
INSTRUCTIONS
Combine margarine, 2/3 cup granulated sugar and brown sugar in a mixing
bowl; beat until creamy. Stir in peanut butter, egg and vanilla; mixing
until well-combined. Stir in flour and baking soda; mix well. Shape dough
into 1-inch balls, then roll in 3 to 4 tb sugar, coating thoroughly. Place
2 inches apart on ungreased baking sheets. Bake in a 350-degree oven for 10
to 12 minutes or until golden brown. Remove from baking sheets; make
crosshatch marks with fork; cool on wire racks.
Posted to MM-Recipes Digest V3 #351
From: Captain <captain@iquest.net>
Date: Sun, 22 Dec 96 20:46 EST
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