Name: Peanut Butter Cookies with Crunch
Ingredients: 1 c Margarine; 1 c Peanut Butter, Chunky; 3/4 c Sugar -- packed; 2 Eggs; 1 ts Vanilla; 2 c Flour, Whole-Grain Wheat; 2 ts Baking Powder; 2 c Granola

Eleven years ago while giving an anesthetic for a ruptured ectopic pregnancy (at two months gestation) I was handed what I believed was the smallest living human ever seen… Within the sac was a tiny human male swimming extremely vigorously in the amniotic fluid . . . This tiny human was perfectly developed, with long, tapering fingers, feet and toes. It was almost transparent, as regards to the skin, and the delicate arteries and veins were prominent to the ends of the fingers. The baby was extremely alive and swam about the sac approximately one time per second, with a natural swimmer's stroke. It is my opinion that if the lawmakers, and people realized that very vigorous life is present it is possible that abortion would be found more objectionable than euthanasia.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Lunch, Snacks, Desserts	1	Servings

INGREDIENTS

1	c	Margarine
1	c	Peanut Butter, Chunky
3/4	c	Sugar — packed
2		Eggs
1	ts	Vanilla
2	c	Flour, Whole-Grain Wheat
2	ts	Baking Powder
2	c	Granola

INSTRUCTIONS

1. Cream margarine, peanut butter, sugars thoroughly together. 2. Add eggs
and vanilla and beat well. 3. Mix in flour and baking powder, then add
granola. 4. Drop dough from teaspoon onto greased cookie sheets. Flatten
each cookie in crisscross pattern with a fork dipped in flour. 5. Bake at
350° F. until lightly browned, about 10 minutes.
1 cup of Raisins may be added if desired.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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