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CATEGORY CUISINE TAG YIELD
Grains, Eggs Desserts, Lunch, Snacks 1 Servings

INGREDIENTS

1 c Margarine
1 c Peanut Butter, Chunky
3/4 c Sugar, packed
2 Eggs
1 t Vanilla
2 c Flour, Whole-Grain Wheat
2 t Baking Powder
2 c Granola

INSTRUCTIONS

Cream margarine, peanut butter, sugars thoroughly together. 2. Add
eggs and vanilla and beat well. 3. Mix in flour and baking powder,
then add granola. 4. Drop dough from teaspoon onto greased cookie
sheets. Flatten each cookie in crisscross pattern with a fork dipped
in flour. Bake at 350° F. until lightly browned, about 10 minutes.  1
cup of Raisins may be added if desired.  Recipe By     : "Backpacker's
Cookbook" by Margaret Cross and Jean  Fiske  From:                    
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 5254
Calories From Fat: 3019
Total Fat: 348.9g
Cholesterol: 372mg
Sodium: 4636mg
Potassium: 3200.3mg
Carbohydrates: 460.5g
Fiber: 49.1g
Sugar: 200.6g
Protein: 124.1g


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