| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Desserts, Lunch, Snacks | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine |
| 1 | c | Peanut Butter, Chunky |
| 3/4 | c | Sugar, packed |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 2 | c | Flour, Whole-Grain Wheat |
| 2 | t | Baking Powder |
| 2 | c | Granola |
INSTRUCTIONS
Cream margarine, peanut butter, sugars thoroughly together. 2. Add eggs and vanilla and beat well. 3. Mix in flour and baking powder, then add granola. 4. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. Bake at 350° F. until lightly browned, about 10 minutes. 1 cup of Raisins may be added if desired. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5254
Calories From Fat: 3019
Total Fat: 348.9g
Cholesterol: 372mg
Sodium: 4636mg
Potassium: 3200.3mg
Carbohydrates: 460.5g
Fiber: 49.1g
Sugar: 200.6g
Protein: 124.1g