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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 c Peanut Butter
2 pk (8-oz) cream cheese; softened
2 c Powdered sugar
1 Container (12-oz) CoolWhip; thawed, divided
1 Prepared (6-oz) chocolate crumb pie shell

INSTRUCTIONS

In large bowl, combine peanut butter and softened cream cheese. Mix with an
electric mixer until well-blended. Add powdered sugar and blend very well.
Carefully fold in two-thirds of the CoolWhip.
Spoon peanut butter mixture into the pie shell. Top with remaining
CoolWhip. Chill.
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 04, 1997

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