CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Peanut Butter |
2 |
pk |
(8-oz) cream cheese; softened |
2 |
c |
Powdered sugar |
1 |
|
Container (12-oz) CoolWhip; thawed, divided |
1 |
|
Prepared (6-oz) chocolate crumb pie shell |
INSTRUCTIONS
In large bowl, combine peanut butter and softened cream cheese. Mix with an
electric mixer until well-blended. Add powdered sugar and blend very well.
Carefully fold in two-thirds of the CoolWhip.
Spoon peanut butter mixture into the pie shell. Top with remaining
CoolWhip. Chill.
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 04, 1997
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