Name: Peanut Butter Cream Frost
Ingredients: 1 1/2 c WATER; 5/8 lb BUTTER PRINT SURE; 8 oz MILK; DRY NON-FAT L HEAT; 15 oz SYRUP; IMIT MAPLE, #10; 2 3/4 lb SUGAR; POWDER 2 LB; 1 3/8 lb PEANUT BUTTER #2 1/2; 1 1/4 ts IMITATION VANILLA

There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			100	Servings

INGREDIENTS

1 1/2	c	WATER
5/8	lb	BUTTER PRINT SURE
8	oz	MILK; DRY NON-FAT L HEAT
15	oz	SYRUP; IMIT MAPLE, #10
2 3/4	lb	SUGAR; POWDER 2 LB
1 3/8	lb	PEANUT BUTTER #2 1/2
1 1/4	ts	IMITATION VANILLA

INSTRUCTIONS

1.  CREAM PEANUT BUTTER, BUTTER OR MARGARINE,AND HONEY IN MIXER BOWL
AT MEDIUM SPEED 3 MINUTES.
2.  SIFT TOGETHER POWDERED SUGAR AND MILK; ADD ALTERNATELY WITH WATER
AND VANILLA TO CREAMED MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE
DOWN BOWL; BEAT AT MEDIUM SPEED 3 MINUTES OR UNTIL SMOOTH.
3. SPREAD ON COOL CAKES.
NOTE:  1.  IN STEP 1, 10 OZ (1 1/4 CUPS) SHORTENING MAY BE SUBSTITUTED
FOR BUTTER.
NOTE:  2.  IN STEP 1, 15 OZ (1 1/4 CUPS) BLENDED SYRUP MAY BE SUBSTITUTED
FOR HONEY. IN STEP 2, ADD WATER TO OBTAIN SPREADING CONSISTENCY.
NOTE:  3.  FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 2 CUPS (1 LB)
FROSTING PER CAKE.
NOTE:  4.  FOR 13 DOZEN CUPCAKES:  USE 2 1/2 QT FROSTING; SPREAD ABOUT
1 TBSP FROSTING ON EACH CUPCAKE.
Recipe Number: G04900
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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