| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pies | 8 | Servings | |
INGREDIENTS
| 2 | c | Crushed oreo cookies |
| 1/4 | c | Butter,melted |
| 1 | pk | 8 oz. cream cheese, |
| At room temperature | ||
| 1 1/3 | c | Powdered sugar |
| 2/3 | c | Creamy peanut butter |
| 1 | c | Heavy cream |
| 1 | c | Heavy cream,whipped |
| 1/2 | c | Salted peanuts,coarsely chop |
INSTRUCTIONS
CRUST FILLING Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set in freezer while you prepare the filling. Combine cream cheese,powdered sugar and peanut butter.Beat until smooth.Add the 1 cup cream and mix well.Fold in the whipped cream,gently.Turn into the prepared pie crust.Sprinkle with chopped peanuts.Place in the freezer for at least 2 hours.It can be made several days in advance.Makes 6 to 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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