| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candy | 32 | Servings | |
INGREDIENTS
| 1 | lb | Powdered sugar |
| 1 1/2 | c | Peanut butter (plain or crunchy) |
| 1/3 | c | Milk |
| 1/4 | c | Honey |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | pk | (6-oz) semi-sweet chocolate chips |
INSTRUCTIONS
Combine all ingredients except chocolate chips. Mix until well blended. Remove from bowl & knead on board until smooth. Spread & pat into a 12x9-inch pan. Melt chocolate chips over low heat. Spread over peanut butter mixture. Cool until chocolate is firm (about 30 minutes). Cut into squares. Makes about 64 pieces. SANDRA SCHMITZ From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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