Name: Peanut Butter Crescents
Ingredients: 2 tb Firmly packed dark brown sugar; 2 tb Creamy peanut butter; 1 tb Margarine or butter; softened; 1 cn (8-oz.) Pillsbury Refrigerated Crescent Dinner Rolls; 1/2 c Powdered sugar; 2 ts Creamy peanut butter; 1/2 ts Vanilla; 1 tb Milk, approximately

Using the perspective of idolatry, addicts are blinded by their own desire. They refuse to see themselves as dependent on God. God’s glory and fame is not their goal. In their self-addiction or selfishness, they worship and bow down before false gods. Addicts have defected from the living God. Instead of worshipping in the temple of the Lord, they perform addictive rituals that give them more perceived power, pleasure, or identity. They see in their addiction a form of magic (Deut. 18:10-14). The promises of the idol, however, are lies. Any identity, power, or peace they bring is false and temporary. There are only two choices: putting your faith in a loving God and thus knowing freedom, or putting your faith in idols (Satan) and being enslaved. Curiously, our selfish pride prefers slavery.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts, Tried:good	8	Rolls

INGREDIENTS

2	tb	Firmly packed dark brown sugar
2	tb	Creamy peanut butter
1	tb	Margarine or butter; softened
1	cn	(8-oz.) Pillsbury Refrigerated Crescent Dinner Rolls
1/2	c	Powdered sugar
2	ts	Creamy peanut butter
1/2	ts	Vanilla
1	tb	Milk, approximately

INSTRUCTIONS

ROLLS
GLAZE
Heat oven to 375F. Coat a cookie sheet with nonstick cooking spray. In
small bowl, combine brown sugar, peanut butter and margarine; blend well.
Unroll dough and separate into triangles. Spread peanut butter mixture
evenly over triangles. Roll up, starting at shortest side and rolling to
opposite point. Place, point side down, on greased cookie sheets; curve
into crescent shape.
Bake at 375F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in small bowl, combine all glaze ingredients, adding enough milk
for desired drizzling consistency; blend until smooth. Drizzle over warm
rolls.
Source: Lisa Clarke, adapted from a recipe downloaded from the Pillsbury
web site on Apr 30, 1997
Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke <lisa@gaf.com> on Sep
1, 97

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