| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Snacks |
24 |
Squares |
INGREDIENTS
| 1/4 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Light corn syrup |
| 1/4 |
c |
Peanut butter |
| 4 |
c |
Crisp rice cereal |
|
|
Peanut butter |
|
|
Chocolate candies |
INSTRUCTIONS
OPTIONAL GARNISHES
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat
until mixture boils and syrup dissolves; remove from heat. Stir in peanut
butter. Add cereal; stir until well coated. Press mixture evenly and
firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed
paper. Cut into 24 squares when cool. Attach chocolate candies with
peanut butter, if desired.
Each square provides:
* 48 calories
* 1 g. protein
* 8 g. carbohydrate
* 0 g. dietary fiber
* 0 mg. cholesterol
* 17 mg. sodium
Source: Stretching Your Budget With Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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