| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 4 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | Eggs | |
| 1 | c | Peanut butter; (can use chunky) |
| 3 | c | Flour |
| 1/8 | ts | Salt |
| 2 | ts | Soda |
INSTRUCTIONS
Cream shortening, vanilla and sugars. Add eggs; beat thoroughly. Stir in peanut butter, then dry ingredients. Form into small balls with palms of hands; place on greased cookie sheet. Press with back of fork to make crisscrosses. Bake at 375 degrees for about 10 minutes. Makes 50-60 cookies. Posted to recipelu-digest Volume 01 Number 491 by "Diane Geary." <diane@keyway.net> on Jan 10, 1998
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