| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/2 | c | Light brown sugar |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Butter |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins |
| 1 | tb | Ground ginger |
| 3/4 | c | Soured milk ** |
| 1 | lg | Egg |
| 1/2 | c | Chunky peanut butter |
INSTRUCTIONS
Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased baking pan. Stir with fork to mix well. Add butter & crumble. Set aside 3/4 cup. Add baking powder, soda & salt. Stir to blend. Add milk & egg & stir until blended. Stir peanut butter into reserved crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan. ** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk to 3/4 cup mark. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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