CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
1 |
c |
White or dark corn syrup |
1 |
c |
Sugar |
1 |
ts |
Vanilla extract |
2 |
c |
Peanut butter |
5 |
c |
Cornflakes |
INSTRUCTIONS
Bring syrup, sugar and vanilla to a boil. Remove from heat. Add peanut
butter and mix until smooth. Pour over cornflakes in a large bowl. Mix well
and drop by spoonfuls onto wax paper. Chill and store in a covered
container.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
BETTY JOSLIN, ENGLAND, AR
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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