0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs Polkadot, Lisa, Desserts, Cookies 2 Dozen

INGREDIENTS

1/2 c Peanut butter
1/4 c Vegetable oil
1 c Brown sugar
1 ts Vanilla extract
1 lg Egg
1 1/4 c All-purpose flour (or less)
2 ts Baking soda
24 sm Reese's Peanut Butter Cups

INSTRUCTIONS

Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl.  Add brown
sugar, vanilla, and egg.  Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda.  Blend thoroughly. Add
enough extra flour so that you can shape dough into balls, slightly larger
than 1-inch.  Press a Peanut Butter Cup into each ball, covering the cup
completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha
Traina
The Chef's Comments: "These cookies are a first-time try. I had a recipe
from someone at work, but I accidentally left it there. So I found another
recipe and adapted it. They're yummy!!" - Lisa
From: Lisa Date: 11-10-96 (10:06) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

A Message from our Provider:

“Lust and selfishness do not equal love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?