| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Finely packed brown sugar |
| 1 | c | Margarine or butter; softened |
| 3/4 | c | Peanut butter; not reduced fat peanut butter |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt; optional |
| 2 | c | Quaker oats; such as quick or old fashioned, uncooked |
| 9 | oz | Miniature peanut butter cup candies * |
INSTRUCTIONS
* one package -- unwrapped cut into halves or quarters yields about 35-candies. Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and candy; mix well. Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (No yield given) Notes: *Recipe from Quaker Oats Favorite Recipe Collection. Time-Life Books 1996-97 ISBN: 0-7835-4863-X >reviewed by http://www.lisaekus.com/spring97/quakeroat.html kitpath@earthlink.net 8/28/98 Recipe by: Quaker Oats Favorite Recipes Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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