| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 48 | Servings | |
INGREDIENTS
| 20 | oz | Refrigerated cookie dough |
| 13 | oz | Miniature peanut butter cup candies |
INSTRUCTIONS
This one is great for those times your dear child tells you a treat is needed for school the next day. :) Make sure you definitely loosen the edges of the cookies before chilling otherwise it's very hard prying them out (take my word on this one). <G> Cut dough into 3/4 inch slices. Cut each slice into quarters & roll into balls. Place balls into greased miniature muffin pans. Bake at 350F for 8-10 minutes. (Dough will rise during baking). Remove from oven & immediately press a candy into each cookie. Carefully loosen outer edge of cookies with a small knife. Chill in pans until firm. Other candies like Hershey Kisses or Rolo caramels can be substituted for the peanut butter cups. Use your favorite cookie dough. Recipe by: Southern Living Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin <[email protected]> on Dec 14, 1997
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