| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
JELL-O sugar-free instant vanilla pudding; (4-serving) |
|
|
; mix |
| 1 1/3 |
c |
Carnation Nonfat Dry Milk Powder |
| 2 |
c |
Water |
| 6 |
tb |
Peter Pan reduced-fat creamy peanut |
|
|
; butter |
| 1/4 |
c |
Cool Whip Free |
| 1 |
|
Keebler chocolate piecrust; (6-ounce) |
| 1 |
pk |
JELL-O sugar-free instant chocolate fudge; (4-serving) |
|
|
; pudding mix |
| 1 |
tb |
Finely chopped dry-roasted peanuts; (1/4 ounce) |
INSTRUCTIONS
In a medium bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder,
and 1 cup water. Mix well with a wire whisk until smooth. Blend in peanut
butter and Cool Whip Free. Spread pudding mixture into piecrust. In the
same medium bowl, combine dry chocolate fudge pudding mix, remaining 2/3
cup dry milk powder, and remaining 1 cup water. Mix well using a wire
whisk. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle
chopped peanuts evenly over top. Refrigerate for at least 1 hour. Cut into
8 servings.
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