CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candies |
20 |
Servings |
INGREDIENTS
1 |
c |
Semisweet chocolate disks — |
|
|
Melted |
7 |
oz |
Hershey Bar — melted |
1/3 |
c |
Peanut butter — at room |
|
|
Temperature |
2 1/2 |
tb |
Powdered sugar — sifted |
INSTRUCTIONS
Melt chocolate disks and Hershey bar in a double boiler. In a small mixing
bowl, combine peanut butter and powder sugar until smooth. Shape into
balls and set aside . With small paint brush, brush melted chocolate onto
the bottom and up sides of paper candy cups till about 1/8 inch thick. Put
a peanut butter ball in each chocolate coated candy cup. To seal peanut
butter balls, spoon another layer of melted chocolate over each ball. Chill
or freeze until hardened.
Recipe By : Rosemary Matejka
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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