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CATEGORY CUISINE TAG YIELD
Grains Candies 20 Servings

INGREDIENTS

1 c Semisweet chocolate disks —
Melted
7 oz Hershey Bar — melted
1/3 c Peanut butter — at room
Temperature
2 1/2 tb Powdered sugar — sifted

INSTRUCTIONS

Melt chocolate disks and Hershey bar in a double boiler.  In a small mixing
bowl, combine peanut butter and powder sugar until smooth.  Shape into
balls and set aside .  With small paint brush, brush melted chocolate onto
the bottom and up sides of paper candy cups till about 1/8 inch thick. Put
a peanut butter ball in each chocolate coated candy cup.  To seal peanut
butter balls, spoon another layer of melted chocolate over each ball. Chill
or freeze until hardened.
Recipe By     : Rosemary Matejka
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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