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CATEGORY CUISINE TAG YIELD
Grains Cookie 6 Servings

INGREDIENTS

1 Box (1-lb) powdered sugar
1 1/2 c Graham cracker crumbs
1 c Peanut butter
1 c Butter; melted
1 pk (12-oz) semi-sweet chocolate chips

INSTRUCTIONS

Mix sugar, graham cracker crumbs, peanut butter & butter together
thoroughly. Press evenly & firmly into a buttered 13x9-inch pan. Melt
chocolate chips in top of double boiler. Spread melted chocolate over top
of first mixture. Cool. Cut into squares. Yields 1 dozen.
ELAINE FRAZIER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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