| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chocolate, Candies | 6 | Servings | |
INGREDIENTS
| 2 | c | Chocolate chips |
| 1/3 | Box graham crackers (22 crackers) | |
| 1 | c | Creamy peanut butter |
| 1 | lb | Powdered sugar |
| 1 | c | MELTED butter |
INSTRUCTIONS
Melt chcolate chips in top of a double boiler over low heat. Crush graham crackers. Combine with peanut butter and sugar. Pour butter over and mix well. Press into a greased 9x13" glass pan. Spread with melted chocolate. Cut before choclate hardens completely. Shared by Ellen Cleary From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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