Name: Peanut Butter Dips
Ingredients: 1 1/2 lb Powdered sugar; 1 lb Margaine; 1 Jar (18 oz) peanut butter; 1 1/2 Bags (large) chocolate chips; 1/2 Block paraffin

[Saying] “yes” might be very unwise. It might not be the best way to repay our debt of love. Saying “yes” to one task might keep us from another that is more important. It might mean that we will do something that someone else could have done better. It might mean that we will entrench the sin patterns of other people. It might mean that we interpret the church egocentrically rather than as a body, thinking, “If I don’t do it, nobody will.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1 1/2	lb	Powdered sugar
1	lb	Margaine
1		Jar (18 oz) peanut butter
1 1/2		Bags (large) chocolate chips
1/2		Block paraffin

INSTRUCTIONS

Mix sugar, margarine and peanut butter. Form into olive sie balls. Melt
chocolate chips and paraffin in a double boiler. Insert toothpicks in each
ball and dip into chocolate mixture. Place on buttered waxed paper and
remove toothpicks. Patch toothpick holes with a drop of chocolate. Chill in
refridgerator before removing from wax paper..
Posted to EAT-L Digest 29 Aug 96
From:          Rachel Hosford Spence <RSpence@ptialaska.net>
Date:          Thu, 29 Aug 1996 20:42:42 -0800

A Message from our Provider:

“Have you thanked God today?”