Name: Peanut Butter Easter Eggs
Ingredients: 1 lb Confectioner's sugar; 1 lb Peanut butter (I use Jiff); 1 1/2 Sticks of softened BUTTER (the real thing); 1/2 Box semi-sweet chocolate; 1/2 Box unsweetened chocolate; 1/4 Slab parafin (up to 1/3)

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Confectioner's sugar
1	lb	Peanut butter (I use Jiff)
1 1/2		Sticks of softened BUTTER (the real thing)
1/2		Box semi-sweet chocolate
1/2		Box unsweetened chocolate
1/4		Slab parafin (up to 1/3)

INSTRUCTIONS

CHOCOLATE COATING
Mix all together well, and form into eggs, whatever size you prefer.
Refrigerate short time (at least 1/2 hour). Dip in hot chocolate (using a
fork). Let cool, and place in mini muffin paper cups.
Chocolate Coating: Melt above in double boiler, stirring over low heat.
Posted to Kitmailbox Digest  by PATh <phannema@wizard.ucr.edu> on Mar 22,
1997

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