Name: Peanut Butter Easter Eggs
Ingredients: 2 lb Margarine; 4 lb Peanut butter; 4 lb Confectioners' sugar; 1/4 lb Butter; 8 oz Cream cheese; 1/2 ts Salt; 1 1/2 ts Vanilla; 1 1/2 c Peanut butter or coconut; 4 c Confectioner's sugar; PEANUT BUTTER EGGS; 1 c Margarine; 8 oz Cream cheese; 1/2 ts Salt; 1 1/2 ts Vanilla; 2 lb Powdered sugar; 2 1/4 c Peanut butter, chunky; RICE KRISPIE EGGS; 1 c Confectioners sugar; 1 c Crunchy peanut butter; 2 c Rice Krispies; 2 tb Oil; 1/4 ts Vanilla; PEANUT BUTTER BALLS; 1 lb Margarine; 2 c Peanut butter; 2 1/2 lb To 3 pounds confectioners' sugar; 3 ts Vanilla; 6 oz Semi-sweet chocolate chips; 1/4 lb Paraffin wax

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Candy, Chocolate, Rice	12	Servings

INGREDIENTS

2	lb	Margarine
4	lb	Peanut butter
4	lb	Confectioners' sugar
1/4	lb	Butter
8	oz	Cream cheese
1/2	ts	Salt
1 1/2	ts	Vanilla
1 1/2	c	Peanut butter or coconut
4	c	Confectioner's sugar
		PEANUT BUTTER EGGS
1	c	Margarine
8	oz	Cream cheese
1/2	ts	Salt
1 1/2	ts	Vanilla
2	lb	Powdered sugar
2 1/4	c	Peanut butter, chunky
		RICE KRISPIE EGGS
1	c	Confectioners sugar
1	c	Crunchy peanut butter
2	c	Rice Krispies
2	tb	Oil
1/4	ts	Vanilla
		PEANUT BUTTER BALLS
1	lb	Margarine
2	c	Peanut butter
2 1/2	lb	To 3 pounds confectioners' sugar
3	ts	Vanilla
6	oz	Semi-sweet chocolate chips
1/4	lb	Paraffin wax

INSTRUCTIONS

EASTER EGGS
Mix thoroughly.  Mold in egg shapes and chill in freezer.  Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream cheese. Add: salt,
vanilla, peanut butter or coconut and confectioners' sugar Place in
refrigerator to chill.  Form into egg or ball shape. Dip in melted
chocolate coating.
Peanut Butter Eggs Cream margarine and cream cheese; add remaining
ingredients and mix thoroughly. Roll into small eggs or balls. Place on
cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use
chocolate chips and a small bar of parafin or chocolate coating melted on
top of double boiler. After 2 hours remove peanut butter eggs from freezer
and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen
eggs.
Rice Krispie Eggs Mix together and mold into eggs. Place on cookie sheet
and freeze about 2 hours. Dip in chocolate coating to which a small amount
of oil or butter may be added. Cool on waxed paper.
Peanut Butter Balls or Eggs Cream margarine and peanut butter together. Add
sugar and vanilla. Mix together and form desired shape. Place on cookie
sheets lined with wax paper and place in the refrigerator for about 10
minutes. Melt chocolate and paraffin wax over low heat. (Use less wax, if
preferred).  Put toothpick into balls and dip into chocolate. Put back on
waxed paper and remove toothpick. You can also use a spoon to dip them.
Posted to MM-Recipes Digest V4 #038 by l.and-e.smith@juno.com (Lois&EH
Smith) on Feb 5, 1997.

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