Name: Peanut Butter Eggs
Ingredients: 1 c Margarine; 8 oz Cream cheese; 1/2 ts Salt; 1 1/2 ts Vanilla; 2 lb Powdered sugar; 2 1/4 c Peanut butter, chunky

Horizontally, death and life are in the power of the tongue (Proverbs 18:21). The temptation is to think, “But I’m not doing anything. It’s only words.” But words alone can bring a government down or establish peace, destroy a marriage or renew hope, crush a child’s sense of worth or lift him to confidence and joy, unify a church or splinter it into angry factions, send a soul to hell or to heaven. When we observe carefully the impact of our words, we see why God cares so intensely about them.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	12	Servings

INGREDIENTS

1	c	Margarine
8	oz	Cream cheese
1/2	ts	Salt
1 1/2	ts	Vanilla
2	lb	Powdered sugar
2 1/4	c	Peanut butter, chunky

INSTRUCTIONS

Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly.  Roll into small eggs or balls. Place on cookie sheet on waxed
paper and freeze about 2 hours. For chocolate, use chocolate chips and a
small bar of parafin or chocolate coating melted on top of double boiler.
After 2 hours remove peanut butter eggs from freezer and dip in melted
chocolate.  Place on wax paper to cool.  Makes 12 dozen eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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