Name: Peanut Butter Filled Fudge Cupcakes
Ingredients: Batter----; 1 c Unbleached flour; 1 c Brown sugar -- packed; 1/3 c Cocoa powder -- sifted; 3/4 ts Baking soda; 1/4 ts Salt; 1/4 c Margarine -- softened; 1/3 c Skim milk; 2 Egg whites -- whipped; Filling----; 4 oz Fat-free cream cheese --; Softened; 1/4 c Peanut butter; 1 tb Honey; 1 tb Skim milk; 2 ts Pure vanilla extract

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cake	12	Servings

INGREDIENTS

		Batter—-
1	c	Unbleached flour
1	c	Brown sugar — packed
1/3	c	Cocoa powder — sifted
3/4	ts	Baking soda
1/4	ts	Salt
1/4	c	Margarine — softened
1/3	c	Skim milk
2		Egg whites — whipped
		Filling—-
4	oz	Fat-free cream cheese —
		Softened
1/4	c	Peanut butter
1	tb	Honey
1	tb	Skim milk
2	ts	Pure vanilla extract

INSTRUCTIONS

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.
Posted to EAT-L Digest - 25 Jun 96
Date:    Wed, 26 Jun 1996 14:19:35 -0500
From:    "Anita A. Matejka" <matejka@BGA.COM>
Recipe By     : Homemade Is Better

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