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CATEGORY CUISINE TAG YIELD
Grains, Eggs Desserts, Tnt 72 Servings

INGREDIENTS

1/2 c Shortening (half butter or margarine)
1/2 c Peanut butter
1/2 c Granulated sugar
1/2 c Brown sugar; packed
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
3/4 ts Soda
1/4 ts Salt

INSTRUCTIONS

Mix shortening, peanut butter, sugars, and egg thoroughly. Measure flour by
dipping method or by sifting. Blend all dry ingredients; stir into
shortening mixture. Chill dough 1 hour. Heat oven to 375F. Using cooky
press with star plate, make 2 1/2" fingers. Bake 8 to 10 minutes. When
cool, dip one end (or both) in melted chocolate (4 small plain chocolate
bars), then in 3/4 cup salted peanuts, crushed.
NOTES : I use milk chocolate chips in place of the chocolate bars for
dipping.
Recipe by: Betty Crocker's Cooky Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by BLAdams96@aol.com
on Nov 4, 1997

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