| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Dessert bar, Peanut butt | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Soft butter |
| 1 | Egg | |
| 1/3 | c | Crunchy peanut butter |
| 1 | c | Rolled oats |
| 1 | pk | (12 oz) semi-sweet chocolate chips |
| 1/2 | c | Sifted powdered sugar |
| 1/4 | c | Smooth peanut butter |
| 2 | tb | Milk; up to 4 |
INSTRUCTIONS
BAR TOPPING 1. Combine all the Bar ingredients in a large bowl. 2. Mix well. Press into greased 13x9x2-inch pan. Bake at 350 for 20 minutes. Remove from oven. 3. While still warm from oven, sprinkle with chocolate chips, let stand 5 minutes and then spread with a knife. 4. Combine the powdered sugar, peanut butter and milk; mix well and drizzle over bar. Cut into desired size Posted to recipelu-digest Volume 01 Number 305 by RecipeLu <recipelu@geocities.com> on Nov 25, 1997
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