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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cakes, Frostings 1 Batch

INGREDIENTS

1/2 c Creamy peanut butter
1/2 c Butter; softened
2 c Confectioners sugar
5 ts Milk (to 6 tbsp)
1 ts Vanilla extract

INSTRUCTIONS

In a large bowl with mixer at medium speed, beat peanut butter and butter
until light and fluffy. Gradually, beat in sugar, alternately, with milk
until frosting is a good spreading consistency. Beat in vanilla extract.
Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM
WARING <WARING@IMA.INFOMAIL.COM> On 06 AUG 95 234147 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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