| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes, Frostings | 1 | Batch | |
INGREDIENTS
| 1/2 | c | Creamy peanut butter |
| 1/2 | c | Butter; softened |
| 2 | c | Confectioners sugar |
| 5 | ts | Milk (to 6 tbsp) |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On 06 AUG 95 234147 ~0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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