CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
2 |
c |
Sugar |
1 |
c |
Milk |
1/2 |
c |
Butter |
1 |
|
Jar (12-oz) crunchy peanut butter; (or creamy peanut butter and 1/2 cup nuts) |
1 |
ts |
Vanilla |
1 |
|
Jar (7-oz) marshmallow creme |
INSTRUCTIONS
Combine milk and sugar and bring to a gentle boil. Boil for 12-15 minutes.
Remove from heat and add vanilla; pour over other ingredients and mix well.
Pour into buttered platters.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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