Name: Peanut Butter Fudge #02
Ingredients: 2 c Sugar; 3 tb Cocoa; 1 c Milk; 1 ts Vanilla; 1 tb Butter; 3 tb Creamy peanut butter

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy	16	Servings

INGREDIENTS

2	c	Sugar
3	tb	Cocoa
1	c	Milk
1	ts	Vanilla
1	tb	Butter
3	tb	Creamy peanut butter

INSTRUCTIONS

Mix sugar, cocoa & milk in skillet (we use an iron skillet). Mix well. Cook
until boiling, stirring constantly. When small amount of mixture can be
dropped into a cup of tap water & forms a hard ball, cook 3 minutes more.
Remove from heat. Add vanilla, butter & peanut butter. Stir hard until
fudge begins thickening & pour into a greased 13x9-inch dish. (Hard ball
stage is important. If you cook too long, fudge may get hard before you
start to pour it. If you do not cook long enough, fudge may remain soft.)
TERESA BOYD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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