| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Christmas | 2 | Servings | |
INGREDIENTS
| 3/4 | c | Peanut butter |
| 1/2 | c | Soft butter or margarine |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 4 | c | Sifted confectioners' sugar |
| 3/4 | c | Chopped peanuts, or other nuts |
INSTRUCTIONS
Servings: 2 pounds DIRECTIONS: Mix well: peanut butter, butter, corn syrup, vanilla and salt. Gradually stir in sugar. Knead until smooth. Gradually add nuts. Pack into an 8x8x2" pan. When firm, cut in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 034101 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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