Name: Peanut Butter Fudge #2
Ingredients: 1 c Sugar; 1 lb Light Brown Sugar; 1/2 c Milk; 1 Jar (12 Oz) Peanut Butter; 1 Jar (7 Oz) Marshmallow Creme; Chocolate Chips; optional

Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Fudges	1	Servings

INGREDIENTS

1	c	Sugar
1	lb	Light Brown Sugar
1/2	c	Milk
1		Jar (12 Oz) Peanut Butter
1		Jar (7 Oz) Marshmallow Creme
		Chocolate Chips; optional

INSTRUCTIONS

In saucepan, stir sugars and milk. Bring to a boil and boil for exactly 2
minutes. Remove from heat and add peanut butter and marshmallow creme. Beat
until smooth and pour into a greased 13 x 9 pan. Cut when cool. (You may
add chocolate chips on top)
Posted to recipelu-digest Volume 01 Number 179 by RecipeLu
<recipelu@geocities.com> on Oct 29, 1997

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