| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Fudge | 12 | Servings | |
INGREDIENTS
| 2 | Sticks butter (not margarine) | |
| 2 | c | Creamy peanut butter |
| 1 | Box confectioner's sugar |
INSTRUCTIONS
Melt butter over low heat in double boiler. Add peanut butter; melt. Remove from heat. Add confectioner's sugar. Knead. Spread in buttered pan and refrigerate. Serve when set. Recipe by: Ramona Cooper Posted to recipelu-digest Volume 01 Number 183 by Sewgoode@aol.com on Oct 30, 1997
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