| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Stick butter | |
| 18 | oz | Chocolate chips |
| 3 | ts | Vanilla |
| 4 1/2 | c | Sugar |
| 18 | oz | Peanut butter |
| 12 | oz | Evaporated milk |
INSTRUCTIONS
pour canned milk into a large pot, add sugar and mix well. Cook to a rolling boil and then time for eight minutes. Pour hot mixture over butter, chocolate chips, vanilla, and peanut butter. Beat untill evenly mixed. This sets up quickly so work must be done fast. Pour mixture into a 9 X 13 inch pan prepared with pam. Place in refrigerator to cool. Cut into squares. Posted to EAT-L Digest by G & C <a1comm@EROLS.COM> on Feb 11, 1998
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