| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies | 12 | Squares | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
| 1/4 | lb | Peanut butter |
| 1 | c | Brown sugar |
| 1/2 | c | Evaporated milk |
| 1 | c | Marshmallows |
| 1 | ds | Salt |
| Mary Miller, Robinson, PA | ||
| in The Household Searchlight cookbook Submitted |
INSTRUCTIONS
Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F). Add the marshmallows and peanut butter just before removing from the fire. Do not stir. Cool to room temperature. Add flavoring. Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares. By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB 95 230627 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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