0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Cookies, Tvfn 1 Servings

INGREDIENTS

1 c Hot cooked grits
1/2 c Peanut butter
14 oz Canned sweetened condensed milk
1 tb Lemon juice
1 c Semisweet chocolate chips
2 1/2 c Rolled oats
1 1/2 c All-purpose flour
1 c Chopped dry roasted peanuts
1/2 c Brown sugar
1 ts Baking soda
1/4 ts Salt
1 c Softened butter

INSTRUCTIONS

FILLING
CRUST AND TOPPING
Preheat oven to 375 degrees. Filling: Combine grits, peanut butter,
sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly
and set aside.
Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add
softened butter and mix until it resembles coarse crumbs. Reserve 2 cups.
Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake
12 minutes and remove from oven. Spread filling mixture to within 1/2 inch
of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips.
Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until
golden brown. Cool in pan on wire rack and cut into bars and serve.
THE DESSERT SHOW SHOW #DS3032
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 21,
1998

A Message from our Provider:

“Luck has nothing to do with it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?