| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Tvfn | 1 | Servings | |
INGREDIENTS
| 1 | c | Hot cooked grits |
| 1/2 | c | Peanut butter |
| 14 | oz | Canned sweetened condensed milk |
| 1 | tb | Lemon juice |
| 1 | c | Semisweet chocolate chips |
| 2 1/2 | c | Rolled oats |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Chopped dry roasted peanuts |
| 1/2 | c | Brown sugar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Softened butter |
INSTRUCTIONS
FILLING CRUST AND TOPPING Preheat oven to 375 degrees. Filling: Combine grits, peanut butter, sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly and set aside. Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add softened butter and mix until it resembles coarse crumbs. Reserve 2 cups. Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake 12 minutes and remove from oven. Spread filling mixture to within 1/2 inch of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips. Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack and cut into bars and serve. THE DESSERT SHOW SHOW #DS3032 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 21, 1998
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