| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | All newly t, Dessert | 1 | Servings |
INGREDIENTS
| 1 | c | Smooth or chunky peanut butter |
| 1 | Recipe French Vanilla Ice Cream Base |
INSTRUCTIONS
In a small saucepan, melt peanut butter over low heat. Set aside. Prepare French Vanilla ice cream base. Strain into a clean bowl, add melted peanut butter and mix well. Cool. Transfer to an ice cream machine and freeze. Makes 1 quart. Recipe by: The Cincinnati Enquirer Posted to MC-Recipe Digest V1 #656 by L979@aol.com on Jul 6, 1997
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