| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pies, Desserts, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | 9-inch Graham Cracker Shell | |
| 1 | qt | Vanilla Ice Cream, softened |
| 1 | c | Frozen Non-Dairy Topping thawed |
| 1/2 | c | Peanut Butter |
| 1/2 | c | Peanuts, Chopped |
| 1/2 | c | Whole Peanuts for the top |
| 6 | oz | Semi-Sweet Chocolate Chips |
| 3/4 | c | Evaporated Milk |
| 1/4 | c | Sugar |
INSTRUCTIONS
PIE SAUCE *** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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