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CATEGORY CUISINE TAG YIELD
Dairy, Grains Desserts, Pies, Sauces 1 Servings

INGREDIENTS

9-inch Graham Cracker Shell
qt Vanilla Ice Cream, softened
c Frozen Non-Dairy Topping
1 c Peanut Butter
1 c Peanuts, Chopped
1 c Whole Peanuts for the top
oz Semi-Sweet Chocolate Chips
3 c Evaporated Milk
1 c Sugar

INSTRUCTIONS

~---------------------PIE---------------------------  :          --
thawed  ~--------------------SAUCE--------------------------  *** Pie
***  Combine all except whole peanuts, mix well and spoon into shell.
Top  with whole peanuts and freeze until firm.  *** Sauce ***  Combine
all ingredients in a heavy sauce pan ov low heat, stirring  until
melted. Serve warm or cool over the pie.  Source: "The Yankee Kitchen"
03-26-93 (#5) [Sheryl]  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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