| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes, Desserts | 9 | Squares | |
INGREDIENTS
| 1/2 | c | C & H Golden Brown Sugar firmly packed |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Peanut butter |
| 1 1/2 | c | Biscuit mix |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Jam |
INSTRUCTIONS
Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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