| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies, Desserts | 30 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Butter |
| 1/2 | c | Peanut butter |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | pk | Hersheys chocolate kisses |
INSTRUCTIONS
(have kisses unwrapped before removing cookies from oven) Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes. Remove from oven and top each cookie with a kiss while still hot. = Tip = if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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