| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Extra crunchy peanut butter |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar; firmly packed |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 2 1/2 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | pk | (9-oz) chocolate kisses |
INSTRUCTIONS
Preheat oven to 350°. Beat first 6 ingredients at medium speed until fluffy. Sift the next 4 ingredients and add to above mixture. Mix thoroughly at low speed. Shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Immediately press candy kisses into cookies. Cool on racks. Yield: 4 to 5 dozen cookies. NANCY DROEGE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”