| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Brownies, Microwave, Chocolate | 24 | Servings | |
INGREDIENTS
| 4 | Unsweetened chocolate square | |
| 3/4 | c | Margarine or butter |
| 2 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1 | c | Peanuts; chopped |
| 1 | c | Creamy-style peanut butter |
| 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 4 | Squares semi-sweet chocolate | |
| 1/4 | c | Margarine or butter |
INSTRUCTIONS
BROWNIE LAYER PEANUT BUTTER LAYER GLAZE Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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