CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains, Dairy | Brownies, Chocolate, Microwave | 24 | Servings |
INGREDIENTS
4 | Unsweetened chocolate square | |
3/4 | c | Margarine or butter |
2 | c | Sugar |
3 | Eggs | |
1 | t | Vanilla |
1 | c | All-purpose flour |
1 | c | Peanuts, chopped |
1 | c | Creamy-style peanut butter |
1/2 | c | Powdered sugar |
4 | Squares semi-sweet chocolate | |
1/4 | c | Margarine or butter |
INSTRUCTIONS
Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 158
Total Fat: 18.5g
Cholesterol: 24.4mg
Sodium: 107.9mg
Potassium: 140.2mg
Carbohydrates: 31.1g
Fiber: 1.6g
Sugar: 21.4g
Protein: 5.6g