| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookie | 30 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Cocoa |
| 1/2 | ts | Soda |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Margarine; softened |
| 1/4 | c | Peanut butter |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 3/4 | c | Peanut butter |
| 3/4 | c | Powdered sugar |
INSTRUCTIONS
FILLING Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: "Judy Robinson" <jrobinso@magnus.acs.ohio-state.edu> 1. Combine filling ingredients and blend well. Form into 30 (1-inch) balls. Set aside. 2. Beat sugars, margarine, and peanut butter until light and fluffy. Add rest of ingredients. 3. With floured hands, take about 1 tbs dough and wrap around p.butter ball, covering completely. Place 2" apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. 4. Bake at 375 for 7-9 min or until set and slightly cracked. Cool on wire racks. About 30 cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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