| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Unsweetened cocoa |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Margarine; softened |
| 1/4 | c | Peanut butter |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 3/4 | c | Peanut butter |
| 3/4 | c | Powdered sugar |
INSTRUCTIONS
COOKIE DOUGH FILLING Preheat oven to 375 degrees F. Cookie Dough: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside. Filling: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands if necessary. Shape 1 tablespoon of dough around 1 peanut butter center, covering completely. Place 2 inches apart on ungreased cookie sheets. Flatten somewhat with bottom of glass dipped in sugar. Bake 7 to 9 minutes or until set and slightly cracked. Cool on wire racks. Posted to recipelu-digest by SUNFIRELJ@aol.com on Feb 22, 1998
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