CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
2 |
c |
Crunchy peanut butter |
2 |
c |
Confectioner's sugar |
5 |
tb |
Melted butter |
1 |
c |
Chopped nuts |
1 |
c |
Chocolate chips |
3/4 |
|
Bar paraffin |
INSTRUCTIONS
Mix peanut butter, sugar, butter and nuts; roll into 1-inch balls and
freeze. Melt chocolate and paraffin. Dip frozen balls into chocolate
mixture; place on waxed paper to harden.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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