Name: Peanut-Butter Mocha Whip
Ingredients: 8 Ladyfingers; split lengthwise; 1 c Whipping cream; 1 ts Instant espresso coffee; 1/2 ts Vanilla extract; 3/4 c Part-skim ricotta cheese; 3 tb Sugar; 2 tb Cocoa; 2 tb Mini peanut-butter morsels; 1 Banana; thinly sliced; Additional whipped cream

In 1 Peter 1:6 we read, “In this you greatly rejoice, even though now for a little while, if necessary, you have been distressed by various trials.” Only in the Christian faith can we speak of joy and distress in the same sentence! You see, if my faith is to be pure faith, it will weather the fiery tested when tried. And how is that faith proven? It keeps trusting God and thus greatly rejoicing, even when experiencing distress.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Curtis aike, Flash2	1	servings

INGREDIENTS

8		Ladyfingers; split lengthwise
1	c	Whipping cream
1	ts	Instant espresso coffee
1/2	ts	Vanilla extract
3/4	c	Part-skim ricotta cheese
3	tb	Sugar
2	tb	Cocoa
2	tb	Mini peanut-butter morsels
1		Banana; thinly sliced
		Additional whipped cream

INSTRUCTIONS

In dessert dishes, line with ladyfingers. Set aside. In food processor,
combine cream, instant coffee, vanilla, ricotta cheese, sugar and cocoa.
Blend until smooth. Stir in peanut butter morsels. On ladyfingers in
dessert dishes, spoon over ricotta mixture. On ricotta mix, lay sliced
banana, (just a few slices). Top bananas with additional whipped cream.
Place in refrigerator or freezer to chill.
Approximately 7 minutes
Per serving (excluding unknown items): 1320 Calories; 104g Fat (69%
calories from fat); 29g Protein; 77g Carbohydrate; 383mg Cholesterol;
323 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2088
Converted by MM_Buster v2.0l.

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